Exploration of Potential Baker’s Yeast from Sugarcane Juice: Optimization and Evaluation

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Exploration of potential baker's yeast from sugarcane juice: optimization and evaluation.

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ژورنال

عنوان ژورنال: Pakistan Journal of Biological Sciences

سال: 2013

ISSN: 1028-8880

DOI: 10.3923/pjbs.2013.617.623